My kids LOVE these! They love making them AND eating them. They are so quick and easy, too.
Heat 1 inch oil in a skillet. Separate biscuits and flatten a little with your hand. Using a small round cookie cutter, cut a hole in each biscuit. (I didn't have any small circles so we used hearts instead! You could also use the cap of a water bottle.) Fry the biscuits and the holes in the oil until brown on each side. Top them with whatever you want. We dipped some in regular sugar, some in a cinnamon/sugar mix, and some in a frosting made of powdered sugar & milk. They all tasted great!
Linked to: Bringing Beauty