Saturday, March 24, 2012

Easy Homemade Doughnuts

My kids LOVE these!  They love making them AND eating them.  They are so quick and easy, too. 

Easy Doughnuts
refrigerated biscuits

Heat 1 inch oil in a skillet. Separate biscuits and flatten a little with your hand. Using a small round cookie cutter, cut a hole in each biscuit. (I didn't have any small circles so we used hearts instead! You could also use the cap of a water bottle.) Fry the biscuits and the holes in the oil until brown on each side. Top them with whatever you want. We dipped some in regular sugar, some in a cinnamon/sugar mix, and some in a frosting made of powdered sugar & milk. They all tasted great!


Linked to:  Bringing Beauty


  1. Wow these looks great! We'd love for you to share it (and anything else you'd like) at our Beautify It Monday Link party going on now at!

  2. Yummy! I would love for you to link up at my Linky Party via:

    Mrs. Delightful



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