Bottom & Top Layer (repeated twice )
“Nestles Fudge Recipe”
1 ½ C Sugar
2/3 C Nestle Carnation Evaporated Milk
2 TBSP butter
¼ tsp Salt
2 C miniature marshmallows
1 ½ C Nestle Toll House Milk Chocolate Morsels
1 tsp vanilla extract
1 C evaporated milk
1 C sugar
24 Large marshmallows
1 14oz pkg. coconut
Combine sugar, milk, butter and salt in medium, heavy duty saucepan. Bring to a full rolling boil over medium heat, stirring constantly. Boil, stirring constantly, for 3-4 minutes. Remove from heat.
Stir in marshmallows, morsels and vanilla extract. Stir vigorously till blended. Pour into 9x13 pan lined with foil for easy removal, and cool in fridge. To make fudge thicker, you can pour into 9x9 pan.
Combine the 1 Cup milk and the sugar in a medium saucepan. Bring to a rolling boil and boil for 1 minute. Stir in marshmallows until melted, then add coconut: pour over cooled layer of chocolate fudge.
Let cool in fridge.
Prepare another batch of the “Nestle Fudge recipe” and pour over the top of the coconut layer, cool and enjoy.
Using Nestles recipe and a new version of coconut center of my own and my family loved itas much as I did.