Bottom &
Top Layer (repeated twice )
“Nestles
Fudge Recipe”
1 ½ C Sugar
2/3 C Nestle
Carnation Evaporated Milk
2 TBSP
butter
¼ tsp Salt
2 C
miniature marshmallows
1 ½ C Nestle
Toll House Milk Chocolate Morsels
1 tsp
vanilla extract
Middle Layer
1 C
evaporated milk
1 C sugar
24 Large
marshmallows
1 14oz pkg.
coconut
Combine sugar,
milk, butter and salt in medium, heavy duty saucepan. Bring to a full rolling
boil over medium heat, stirring constantly. Boil, stirring constantly, for 3-4
minutes. Remove from heat.
Stir in
marshmallows, morsels and vanilla extract. Stir vigorously till blended. Pour
into 9x13 pan lined with foil for easy removal, and cool in fridge. To make fudge thicker, you can pour into 9x9 pan.
Combine the
1 Cup milk and the sugar in a medium saucepan. Bring to a rolling boil and boil
for 1 minute. Stir in marshmallows until melted, then add coconut: pour over
cooled layer of chocolate fudge.
Let cool in
fridge.
Prepare
another batch of the “Nestle Fudge recipe” and pour over the top of the coconut
layer, cool and enjoy.
Using Nestles recipe and a new version of coconut
center of my own and my family loved it
as much as I did.-Buff
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