Monday, March 12, 2012

Jalapeno Jelly St. Patty's style

"Top Of The Mornin' To Ya"...yes,'s not Irish but it sure looks the right color and is soooo quick & easy to make, and would be a fun snack to add to your St. Patrick's day celebrations.....

  • 1 cup canned Jalapeno, remove seeds (or leave some to heat up the flavor) and membranes,
  •                                                                  finely chop
  • 1 1/2 cups Apple Cider Vinegar
  • ½ - 1 C Green Bell Pepper, seeds & membranes removed, finely chopped
  • 6 cups Sugar
  • 2 envelopes Liquid Pectin, 3 Oz Each
  • Few drops of Green food coloring
Tastes great on homemade bread, over cream cheese with crackers, or even on meats.

  1. Sterilize jelly jars and lids according to manufacturer’s instructions.
  2. Combine the bell pepper, and jalapeno peppers in a saucepan with the sugar and cider vinegar. Bring to a boil over medium-high heat, and boil rapidly for 1 minute. Remove from heat and let stand for 5 minutes.
  3. Stir in the liquid pectin, and add a drop or 2 of green food coloring. Pour the strained liquid into sterilized jars, and turn jars upside down so the heat will help the metal lids to seal.


1 comment:

  1. I LOVE jalapeno jelly! Can't wait to give this a try.



Related Posts Plugin for WordPress, Blogger...