I cant' even make Fool Proof fudge -
but this one was perfectly smooth & creamy and so quick!!!!
I have to make them after people go to bed & wrap them when no-one's around or they're gone..
1 Pint Whipping Cream
4 C Sugar
1 C Butter
Break up chocolate bars in pieces, into a bowl & set aside.
Heat 1 pint whipping cream and 4 C sugar and cook to soft ball stage.
It gets foamy.
Add butter, mix till melted, then turn off stove, and pour over chocolate, and beat till smooth.
Pour on 9x13 pan and put in freezer to set. Tastes better when cold, so store in fridge or freezer.