Sunday, November 13, 2011

Raspberry Jalapeno Jelly

Last year, I made jalapeno jelly for my neighbor Christmas gifts. We decided to try the raspberry flavor this time around and it turned out great. You just serve it over cream cheese on top of ritz crackers. This is a great appetizer for a party or pot luck. You can also give them aways as gifts! Hope you enjoy it as much as we do!

1c. fresh or frozen raspberries                                  3/4 c apple cider vinegar
1/2 c. chopped green bell pepper                              1/3 (6 fluid oz) container liquid pectin
1/2 c. chopped jalapeno pepper                               
3 cups white sugar

1. sterilize jars and lids
2. In a sauce pan, bring to boil  over medium heat raspberries, bell pepper, jalapeno pepper, sugar and vinegar. Boil rapidly for 1 minute. Remove from heat and let stand for 5 min.
3. Stir in the pectin. Pour into the sterilized jars and seal. Store in a cool, dark place. Refrigerate after opening.


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