Monday, July 9, 2012
Skinny Pool Side Dip
I saw this on Pinterest and wanted to give it a try but there was no original source -- just a list of ingredients. But it looked good so I decided to try it. It was so easy and sooooo delicious!!! The first time I made it I took out all of the jalapeno seeds and there was no heat to it at all. The second time I left about half of them in and it was quite spicy. It's great because you can adjust the heat to your own preferences.
1 red pepper
1 can of corn
1 can sliced olives, chopped
16 oz fat-free cream cheese (softened)
1 packet Hidden Valley Ranch dip seasoning mix
Combine all ingredients and serve with crackers. Delicious!!