Our Best Bites and only made two minor changes (I used key lime pie yogurt in place of the sour cream cuz that's what I had on hand and I chopped up my coconut). The bread itself is a moist, delicious banana bread with just a hint of coconut. But it's the coconut crust and lime glaze that put it over the top into AMAZING! Seriously, try this bread. It will make you happy. :)
Coconut Banana Bread with Lime Glaze
adapted by Our Best Bites from Cooking Light
2 C flour
3/4 tsp baking soda
1/2 tsp salt
1 C sugar
1/4 C (4 Tbs) real butter, softened
2 large eggs
1 1/2 C mashed ripe bananas (about 4 large bananas)
1/4 C sour cream or plain yogurt
3 Tbs apple juice or milk*
1 tsp vanilla extract
1/2 C coconut
Topping: 2 Tbs additional coconut
Glaze: 1/2 C powdered sugar whisked with 1 1/2 Tbs fresh lime juice
*as in: don’t go buy apple juice just for this recipe. If you don’t already have some, just use milk!
Preheat oven to 350 degrees.
Whisk flour, baking soda, and salt together and set aside.
In a large mixing bowl, beat butter and sugar until blended. Add
eggs and beat to combine. Add banana, sour cream or yogurt, apple juice
(or milk), and vanilla. Beat until blended.
Add flour mixture and beat at a low speed until just combined. Stir in 1/2 C coconut.
Pour batter into a 9×5″ loaf pan that has been sprayed with non-stick spray. Sprinkle additional 2 Tbs coconut on top.
Bake in the oven for about 60-70 mintues or until a knife or skewer inserted in center comes out clean. Note:
Check bread after about 40 minutes. If the top has browned and the
coconut pieces are looking toasty, cover top of bread lightly with a
piece of foil. Continue baking until done.
When done, remove pan from oven. Let cool on a cooling rack for
about 10 minutes and then carefully remove from pan. Whisk powdered
sugar and lime juice together for the glaze and then drizzle over
top. Cool for another 15 minutes before slicing.