Frugal Friday - Veggie Alfredo Pizza

Every Friday in our home is pizza/movie night. I'm constantly on the lookout for new pizza recipes so we have a variety of pizzas to eat each week.  One of our favorite take-out pizzas is the Veggie Gourmet at Round Table Pizza.  This is our version of it.  Much cheaper but sooooo delicious!

Ingredients:

• pizza dough - premade or homemade
• olive oil
• garlic salt
• shredded mozzarella cheese
• alfredo sauce (I cut THIS recipe in half and use half on the pizza and half as dipping sauce)
•  red onions, sliced
• green onions, sliced
• baby spinach, chopped
• zuchinni, sliced and quartered
• artichoke hearts, chopped
• sliced mushrooms (we like the baby portabella)
• tomatoes, chopped
• minced garlic

Preheat the oven to 425°.  Roll out dough onto a greased pizza pan and brush lightly with olive oil and sprinkle with garlic salt.  Using a fork poke holes in the dough and then bake for 7 minutes.  Spread on the alfredo sauce, cheese and toppings and bake an additional 7 minutes until crust is golden and cheese is melted.  

***A great tip for any leftover toppings is to use them in omelets the next morning.  So good!***