Friday, March 30, 2012

Frugal Friday - Veggie Alfredo Pizza

Every Friday in our home is pizza/movie night. I'm constantly on the lookout for new pizza recipes so we have a variety of pizzas to eat each week.  One of our favorite take-out pizzas is the Veggie Gourmet at Round Table Pizza.  This is our version of it.  Much cheaper but sooooo delicious!

  • pizza dough - premade or homemade
  • olive oil
  • garlic salt
  • shredded mozzarella cheese
  • alfredo sauce (I cut THIS recipe in half and use half on the pizza and half as dipping sauce)
  •  red onions, sliced
  • green onions, sliced
  • baby spinach, chopped
  • zuchinni, sliced and quartered
  • artichoke hearts, chopped
  • sliced mushrooms (we like the baby portabella)
  • tomatoes, chopped
  • minced garlic
Preheat the oven to 425°.  Roll out dough onto a greased pizza pan and brush lightly with olive oil and sprinkle with garlic salt.  Using a fork poke holes in the dough and then bake for 7 minutes.  Spread on the alfredo sauce, cheese and toppings and bake an additional 7 minutes until crust is golden and cheese is melted.  

***A great tip for any leftover toppings is to use them in omelets the next morning.  So good!***


  1. That looks so good and like such a fun thing to do on a friday night. Have a good weekend!



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