Friday, December 23, 2011

English Toffee

Quick, easy and yummy, is my favorite

Need a quick delicious fancy candy to share?

Try this "English Toffee"... ooohh an old family recipe we love to share...

We double this recipe to fill a whole cookie sheet

 2 sticks butter              1 C. chopped nuts
1 C. sugar                    Milk choc. chips
3 Tbsp. Water

Put butter, sugar & water in heavy pan over high heat, stirring constantly. Cook until mixture changes color (amber) and smokes. Take off heat quickly & pour out on buttered cookie sheet with sides (it will only fill about ½ or 2/3 of a small one).  Spread chocolate chips  on hot candy and when they melt spread chocolate over hot candy. Sprinkle nuts on top, cool in fridge till hard & cold, then break up in pieces. Best kept in fridge until serving.

                                                                                                                   - Buff -

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