Need a quick delicious fancy candy to share?

Try this "English Toffee"... ooohh an old family recipe we love to share...

We double this recipe to fill a whole cookie sheet

2 sticks butter 1 C. chopped nuts

1 C. sugar Milk choc. chips

3 Tbsp. Water

Put butter, sugar & water in heavy pan over high heat, stirring constantly. Cook until mixture changes color (amber) and smokes. Take off heat quickly & pour out on buttered cookie sheet with sides (it will only fill about ½ or 2/3 of a small one). Spread chocolate chips on hot candy and when they melt spread chocolate over hot candy. Sprinkle nuts on top, cool in fridge till hard & cold, then break up in pieces. Best kept in fridge until serving.