Leprechaun Lamingtons

I thought it might be fun to make Lime flavored Lamingtons for St. Patrick"s Day , being that I love the raspberry ones so much,  and the taste testers agreed they were pretty yummy and delicious looking.
 They were easier to make than I thought they would be, so here's the recipe. Make them a day early, they taste great the second day!!!

1 small pkt Lime jello
1 1/4 cups boiling water
Sponge cake or white or yellow cake
2 cups dessicated coconut or dehydrated coconut
1 Can spray whipping cream
Garnish

Dissolve jelly crystals completely in hot water, and put in fridge to cool and set slightly.
Cut off any dark edges from the cake and cut into serving sizes. Put coconut in a square dish.
Dip all sides of each piece of cake in cold jelly mixture and then roll in the coconut to coat.
Cut a slice at the top and spray whipping cream down the slice and garnish with whatever green treat or jelly bean you may have.

And a BIG Irish Good Luck To Ya'                                  -Buff-