Chocolate Truffle Bundt Cake

Sooo Yummy but sooo Easy.....Chocolate Truffle Bundt Cake, just fill the center with the excess warm frosting. Then fill your mouth with a deliciously warm chocolate rush with  a large scoop of ice cream or cool whip on top.The day after when it is cold, just zap it in the microwave for 10 seconds & back comes the fresh baked chocolate rush again. Always a favorite at work or family event's. Sorry I am a Chocoholic enabler, see recipe below.

Whip up & pour into your bundt pan, it's prettier this way.

Cool till it is warm & easy to handle

Chocolate Truffle cake

1 Chocolate cake mix

1 small pkt. instant Choc. Pudding
1 bag chocolate chips

16 oz Sour cream

5 eggs

1 stick melted butter

1 tub of Pillsbury chocolate frosting heated (remove foil lid)

Mix by hand (it is a rather heavy dough):

Mix dry ingredients.  
Add chocolate chips to dry ingredients so they won't sink to the bottom.

Add sour cream, eggs, and butter. Mix well. Pour in greased Bundt Pan.

Cook 50 min.  350 deg.

When still a little warm, Pour 1 tub chocolate frosting that has been

heated in microwave for approx. 30-40 seconds.

Then pour warm frosting on top & in the middle as a bowl for the excess.

Now decorate it so it is irresistible.